Restaurante Caprichos de La Gomera (La Gomera)

Restaurant with a Repsol Guide Sun next to La Cueva beach, in San Sebastián de La Gomera.

It offers a gastronomic fusion that revives traditional recipes from La Gomera with a contemporary approach, combining classic dishes with renewed, creative versions and local ingredients such as gofio or tuna. Its dishes include Gomeran caviar, almogrote, watercress stew (potaje de berros), seafood and octopus escaldón, slow-roasted black pork with apple, local high-loin beef aged in-house for 30 to 40 days and, for dessert, gofio with honeys. According to its website, it is open from Tuesday to Sunday from 13:00 to 22:00. Bookings can be made by phone or through its website.